Ecosystem Member

Ecosystem Member

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Protecting Us from Ourselves
On this day, 50 years ago, the Grizzly Bear was given threatened species status.
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How 'Nature is Nonpartisan' is Greenwashing the Trump Administration
In the words of Teddy Roosevelt, "it is unpatriotic not to tell the truth".
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Ep 43 / Everything is Co-Arising with Susan Murphy Roshi, Zen Teacher and Author
Author of "A Fire Runs Through All Things" and "Minding the Earth, Mending the World" talks with us about Zen and the climate crisis.
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Ep 42 / Tools to Save Our Home Planet with Nick Mucha, Patagonia
Patagonia's Director of Environmental Issues and Strategy talks about the new book from the brand and the current activist moment.
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Ep 41 / Do pollinators like art? with Alexandra Daisy Ginsberg, Artist
Daisy gives viewers a sneak peek of her new tapestry that will feature in the Design Museum's upcoming 'More Than Human' exhibit.
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June 2025

Ep 40 / More Than Human Design with Justin McGuirk, Future Observatory
The director of Future Observatory and curator of the Design Museum's "More than Human" exhibition talks about widening our aperture of design.
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Ep 39 / Parenting: Disaster Style with Zoe Hart
The mountain guide and mother talks about the overlap between her days as an alpinist and her role as a mother.
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Ep 38 / When Art Meets Running with Rickey Gates
The conceptual runner talks about his most famous projects like Transamericana and in-progress project 50 Classic Trails of America.
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Ep 37 / Redesigning Death with Katrina Spade, Recompose
Find out how Katrina is making death care a more intentional experience.
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May 2025

Ep 36 / Reckoning with Climate Complicity with Auden Schendler
Author of the new book "Terrible Beauty" talks about his 30 years in corporate sustainability.
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Ep 35 / The Music of Melting Glaciers with Konstantine Vlasis with Konstantine Vlasis, Environmental Composer
National Geographic Explorer shares his research and compositions with the glaciers of Iceland.
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Bonus Ep / What does an ecologist eat in the age of climate change?
A bonus episode with foodie scientist Mark J. Easter's uses science to illustrate why changing what we eat is not just a matter of science.
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© 2025 Rick Evans
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